SERVES
PREPARATION TIME-60 MINUTES
INGREDIENTS
½ cup Teel
1 cup Chaku
11/2 cup Floor of rice
METHODS
1’st step
1.Take 1 ½ cup of floor into the bowl then add little water and mix it until it become soft.
2’nd step
1.Cut the Chaku into small pieces
2.Fry the Teel and grind it.
3.Then take a pan and put the small pieces of chaku and melt it.
3. .Then put the grinded Teel and mix it with Chaku.
3’rd step
1.First of all make the floor into v shape and then put the mixture of teel and chaku and close it.
2.After that put the yamari onto the boiling’s water utensils.
2. Then after 10 minutes Yamari is ready to serve.
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