LOBSTER THERMIDOR

                 

INGREDIENTS

1                                                                       Lobsters

4 tbps                 Olive oil

½ glass              White wine

½ cup                 Fish stock

2                                                                       Finely chopped shallots

1 tbps                 Chopped tarragon

2                         Egg yolks

½ cup                 Heavy cream

2 tbps                 Sherry or port wine

½ cup                 Béchamel sauce:(check the ingredients                   

                           Below)

2 tbps                 Butter

1 tbps                 Flour

½ cup                 Milk

2 pinch               Nutmeg

Cayenne pepper or paprika

METHODS

1.Make sure to preheat oven to 380 degree.

2.Take a lobster and split in into half right from where the head ends lengthwise.

3.Cut off the head and run your knife from neck to tail.

4.Brush olive oil and bake it for 12-18 minutes.

2’nd step

While baking the lobster use your time to make béchamel sauce.

1.Take a sauce pan and add butter and meat it over slow fire.

2.Add flour on the top and stir it until it converts into blonde color.

3.After that,add fish stock and finely stir it.

4.When stock and flour are mixed well,add milk.

5.Then add salt and pepper to season with the warmness of nutmeg.

6.Remember not to boil it rather slow your fire and let it simmer.