INGREDIENTS
500 gram Boneless Chicken(cut into 2 inch)
1 Onion
1 can Pineapple Chunks
½ Cucumber(cut into 2 inch strips)
¼ cup Brown Sugar
3 tbps Vinegar
2 tbps Soy Sauce
2 tbps Cornstarch
½ tsp Ginger Paste
1 clove Garlic(Minced)
Hot cook thick rice
METHODS
1.Palce thick base pan or wok in high heat then add oil.
2.When it is smoking hot,add chicken and stir fry until the texture gets glazed.
3.Add onion and stir fly it until it starts to sweat then take them out and place it in a bowl.
4.Take pineapple and drain into one bowl and add vinegar,soy sauce,brown sugar,cornstarch,gingeicr and garlic to mix it well.
5.Take a frying pan and cook juice in medium heat for about 3 minutes.make sure the sauce thickness and keep stirring mean while.
6.Now take a thick base apn or wok to add all the ingredients including rice and cook mixing for 5 minutes.
7.Serve


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