MISO SOUP

                     

INGREDIENTS

2 tsp                  dashi granules

4 cups                water

3 tblsp                miso paste

1 packet             silk tofu(diced)

2                         green onion(chop into 1 cm size)

METHODS

1.TAKE A SAUCE AND PAN AND ADD WATER.WHEN IT IS ABOUT TO BOIL,ADD DASHI GRANULES.

2.THEN ADD MISO PASTE AND STIR IT IN MEDIUM HEAT.

3.ADD TOFU,STIR AND THEN ADD GREEN ONIONS,STIRRING CONTINUOUSLY.

4.SERVE

NOTE:”DASHI IS EASILY AVAILABLE IN JAPANESE SHOPS IN NEPAL.IT IS A BASIC STOCK FOR THE SOUP AND COMES IN THE FORM OF GRANULES.OTHER INGREDIENTS LIKE SILK TOFU,MISO PASTE ARE ALSO EASILY AVAILABLE