Kimchi

Ingredients

8 bunches            Chinese Cabbage(Chinese

                              Rayo in Nepali)

3 tbps                  Salt

11/2cups            Water

1 cup                   Roughly Chopped Green

                            Onions

4 tsp                   Ginger(Peeled and Fine       

                            chopped)

11/2 tsp             Red Chili(Cut and crushed)

4 cloves              Garlic(Finely minced)

METHOD

1.Take a cabbage and rinse it well and de stem it.

2.Place in a bowl and keep tossing adding salt to it.

3.Leave it for 2-3 hours so that cabbage gets soaked with salt.

4.Drain water and add rest of the ingredients and marinate well.

5.Then later 3 leave of cabbage and fold from two sides.

6.Seal it in a jar and leave in room temprature for two days.

7.Then keep in refrigerator.

8.Serve any time you like.