INGREDIENTS
16 pcs            Asparagus(rinsed and peeled)
16 pcs            parma ham(or use bacon)
6 tbps            clarified butter
3 tbps            flour
11/2 cups     milk
1 cup             shredded cheddar cheese
  (or use mozzarella)
2 slice            bread(side cut)
to taste         salt
to taste            pepper
     
                       METHDOD


1.Take a saucepan and place over medium heat and add butter to meat.
2.Then take off half butter in a small bowl.
3.Add flour to remaining butter and keep stirring it until golden brown.
4.Add milk to the pan and keep stirring in low fire until blended well.
5.When the sauce is thick and smooth,add cheesentil all  to it and keep stirring until all the cheese melt.
6.Take a shallow dish which is baking proof,then take an asparagus wrapped with parma ham and place evenly in dish by overlapping each other.
7.Then pour sauce from top followed by bread slices.
8.Add melted butter to it and coat well.
9.Place shallow dish in 400 degree celcius hot oven.
10.Leave it in oven for 15 minutes and once the top converts into golden brown in is done.
     

                                    SPICY CLOVE HUMMUS
1'st step:preparing satay sauce
INGREDIENTS
2 Can      Chickpeas(drain and rinse it)
6 tbps     lemon juice
5 cloves  garlic(sauteed in pan)
1/2 tbps  cayenne peppers
1/2 tbps  Cumin powder
1 tbps      Paprika
6 pcs       cloves
3 tbps     olive oil
to taste    salt

METHODS
1.Take a blender and add all the ingredients.
2.Then mix it well until it is thick puree.
3.Sprinkle some olive oil to glace it.
4.Garnish with parsley and serve it with pita bread or some other bread.

PAN SEARED TOFU SKEWER WITH SATAY
                       SAUCE
Ingredients
3/4                       Peanut butter
8 tbps                  Cocunut milk
1 cup                   Water
1 clove                Garlic,minced
2 tbps                  Curry powder
2 tbps                  Thai Chili Paste
2 tbps                  Soy Sauce
4 tbps                  Pineapple Juice

METHODS
1.Combine everything in mixing bowl and place it into a microwave proof bowl.
2.Then cook it in a microwave until it is thick.

2'nd step
INGREDIENTS

16 pcs                   Green Olive
2 blocks                Tofu(cut into dices)
2 tbps                    White sesame seeds
2 tbps                    Oil
4                             skewer sticks

METHODS
1.First take a sauce pan and place it over medium heat and add oil to it.
2.Place tofu over low heat and slightly sear it until it gets golden brown.
3.Add olive and toss for 2 minutes and skew it in skewer.
4.Place satay on the plate and add skewer on it and sprinkle the satay.
5.Sprinkle sesame seeds to garnish.