MOONG DAL KE PAKODE WITH PUDINE KI CHUTNEY

INGREDIENTS

1/2kg                Split green gram(moong dal)

¼ tsp                 Cumin seeds

1 tsp                   Coriander seeds

½ tsp                  Fennel seeds

1 pinch               Asafetida(hing)

1 inch piece        Ginger

To taste               Green chilly

For flying            Oil

To taste                Salt

METHODS

1.Soak green gram for 3-4 hrs.

2.After soaking,wash it well to remove the skin as far as possible.

3.Grind it in a mixer to a coarse consistency.

4.Saute all the dry spices in a small pan,grind them too and mix in the grams.

5.Grind ginger and chilly separately.now mix the ginger paste and salt to the gram.mix well all the ingredients.

6.Heat the oil in a frying pan.pour small quantity of gram paste into the oil,using either hand or a spoon and deep fry the pakode.serve hot with pudine ki chutney.

Tips

While grinding the gram,do not with pudine ki chutney.

INGREDIENTS FOR PUDINE KI CHUTNEY

1 cup                       Mint leaves

1 cup                       Fresh mint leaves

To taste                   Green chilies,chopped

11/2 tbps                 Leamon juice

1 clove                    Garlic(optional)

½ inch piece            Ginger(optional)

 

METHODS

1.Wash mint leaves well and chop roughly

2.Put them into the grinder along with the rest of the ingredients.

3.Add lemon juice and as little water as possible.

4.Grind smooth

5.Chill till needed