LAMB CHOP COATED WITH TABOULEH

INGREDIENTS

½ CUP                Khus khus

1,1/2 cup            Cold Water

4 tbps                 Leamon juice

1.1/2 cups          Parsley ,Finely chopped

1 medium          Onion,Finely chopped

   size

1/2 handful      Mint,Finely chopped

3 tbps              Olive Oil

To taste          Salt

2 tsp              Cumin

½ tsp            Black Peeper

5 cloves       Garlic,Sautéed and Finely chopped

METHODS

1.Take a bowl and add cold water along with leamon juice and khus khus.

2.Leave it for 1 hour and once it is set,drain it and take off the extra water.

3.Take another bowl and toss khus khus with all other ingredients.

4.Keep it refrigerated.

2’nd step

1.Take 8 pieces of lamb chop and hammer it on both sides.

2.Add salt and pepper on both sides to garnish.

3.Then tattoo it with knife on both sides making multiple sign again and again.

4.Heat the pan and add 3 tablespoon of olive oil into it.

5.Place a lamb and cook over medium heat on both sides.

6.Cook it as per your palate.

7.Take out and use the tabouleh to garnish it as in picture.