SPICY CLOVE HUMMUS
1'st step:preparing satay sauce
INGREDIENTS
2 Can      Chickpeas(drain and rinse it)
6 tbps     lemon juice
5 cloves  garlic(sauteed in pan)
1/2 tbps  cayenne peppers
1/2 tbps  Cumin powder
1 tbps      Paprika
6 pcs       cloves
3 tbps     olive oil
to taste    salt

METHODS
1.Take a blender and add all the ingredients.
2.Then mix it well until it is thick puree.
3.Sprinkle some olive oil to glace it.
4.Garnish with parsley and serve it with pita bread or some other bread.

PAN SEARED TOFU SKEWER WITH SATAY
                       SAUCE
Ingredients
3/4                       Peanut butter
8 tbps                  Cocunut milk
1 cup                   Water
1 clove                Garlic,minced
2 tbps                  Curry powder
2 tbps                  Thai Chili Paste
2 tbps                  Soy Sauce
4 tbps                  Pineapple Juice

METHODS
1.Combine everything in mixing bowl and place it into a microwave proof bowl.
2.Then cook it in a microwave until it is thick.

2'nd step
INGREDIENTS

16 pcs                   Green Olive
2 blocks                Tofu(cut into dices)
2 tbps                    White sesame seeds
2 tbps                    Oil
4                             skewer sticks

METHODS
1.First take a sauce pan and place it over medium heat and add oil to it.
2.Place tofu over low heat and slightly sear it until it gets golden brown.
3.Add olive and toss for 2 minutes and skew it in skewer.
4.Place satay on the plate and add skewer on it and sprinkle the satay.
5.Sprinkle sesame seeds to garnish.